Anarkali Premium Quality Besan Gram Flour
Besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet "Mysore Pak'. besan, also known as Gram Flour or Chick Peas Flour.